Its a classic Icebox Cake that you most likely had a version if growing up. Get 5 Baking Secrets That Will Change Your Life! Wait about 5-10 minutes before adding it top of pudding on cake and pudding should be set as well before adding it. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. This post may contain affiliate links. Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. I wrapped it and the plastic wrap fell right into the chocolate..ugh. Spread remaining half of frosting on top. Top with graham crackers and refrigerate 2 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It spreads much easier. Strain pastry cream through a fine-mesh sieve into a bowl. Garten's mocha chocolate icebox cake includes cheese, coffee, and cookies. Notes On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Hi Alice, you could use an additional tablespoon or two of cocoa powder to make a nicer icing. Remove cake and uncover. With the mixer on low speed, slowly add the wet ingredients to the dry ones. You can use also use a good bittersweet chocolate but dont use chocolate chips because they have stabilizers in them. Spread half of pudding mixture on crackers. Preheat the oven to 350 degrees. Shelly I make this in a very similar fashion but ..I crumble my graham crackers. Step 3. (see below how to make frosting). Overnight is best to allow it to set good but anywhere from 6 hours and up could work. Im making this for the first time in years. Copyright 2010, Barefoot Contessa How Easy is That? Cover and refrigerate for 30 minutes. Cover with another layer of whole graham crackers. Keywords: cookies and cups, no bake dessert, icebox cake, chocolate clair cake, eclair dessert, easy dessert ideas, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Spread glaze evenly over graham crackers and refrigerate cake for at least 6 hours or up to 2 days before serving. As an Amazon Associate I earn from qualifying purchases. Place graham crackers in a single layer in the bottom of a 913 dish, breaking some to ensure the bottom of the dish is covered. This no-bake dessert is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers and topping it with chocolate frosting. Cover and refrigerate overnight, or for at least 6 hours. The coffee in the frosting makes the chocolate taste oh so rich! This no-bake Easy Chocolate Eclair Cake is the recipe my mom used to make, and one of my familys favorites. All rights reserved. Pour the batter evenly into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Profiteroles. Copyright 2001, Barefoot Contessa Parties! Jessica Yadegaran is a Bay Area News Group food and dining writer for The Mercury News and East Bay Times, covering dining culture, restaurants, travel and more for the Eat Drink Play section. This recipe makes homemade chocolate ganache that is very easy to prepare. Store airtight in the refrigerator for up to 3 days. Set aside. I like Crock-Pot ideas especially. Its always been a favorite..question: Have you made this using your recipe for Homemade Graham crackers? Learn how your comment data is processed. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. I have often made this recipe. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. TasteFood: A wholesome grain salad topped with shrimp Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, Miserable and Alone, birthday, baking, kids, cake, chocolate, anniversary. Combine sugar, cornstarch and salt in large saucepan. Arrange remaining crackers on top of pastry cream. Pour half the pudding mixture over crackers. You only need 3 ingredients to make a rich, silky-smooth ganache (recipe courtesy of Ina Garten). Restaurants, Food and Drink | How to Make Chocolate Eclair Dessert: Arrange Crackers into a 9x13 dish. Way too much cream for the amount of chocolate chips. If you prefer chocolate ganache instead of store-bought chocolate frosting, youre in luck. Let topping boil for one full minute, stirring frequently. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. If I were to choose the most flavorful dessert this one would be on the top list! It will the be the first dessert gone, just be prepared to give out the recipe, because trust me, everyone will ask! If you're looking for a weekend baking project, Beatty's Chocolate Cake is really easy to make and it will become everyone's favorite chocolate cake! This is a spin on that but eclair-style! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive been baking for over 50 years. Mix in the chocolate syrup and vanilla. Cover with plastic wrap, pressing it directly onto surface of pastry cream to prevent a skin from forming. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. The refrigerator makes the magic happen. Preheat the oven to 425 degrees. Restaurants, Food and Drink | With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Spread immediately on the cooled cake. I love all your recipe ideas!! Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Barefoot Contessa #BarefootContessa New Season Begins Saturday 12:30|11:30c Main Host Episodes Recipes Barefoot Contessa Recipes Showing 1 - 15 of 527 Apple and Pear Crisp Recipe courtesy of. Off heat, whisk in butter and vanilla. I struggled to make the chocolate top look nice, had to make four (4) batches to cover to entire cake and its still not pretty/smooth like the picture. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. You could make this in the morning to serve it for dessert after dinner, but I always recommend letting it chill overnight so the graham crackers have plenty of time to soften. Step 6. It does not compare to the stuffed eclair pastries and is not ridiculously sweet if you have custard in mind. Learn how your comment data is processed. Cover bottom of 13- by 9-inch baking dish with a layer of graham crackers, breaking crackers as necessary to line bottom of pan. Whisk chilled pastry cream until smooth, then fold whipped cream into pastry cream. The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). Alternate layers of graham crackers and pudding mixture in a baking dish. Less waiting time ! 2023 Warner Bros. Stir in the remaining ingredients and slightly cool before pouring over chilled cake. Delivered Straight to Your Inbox, For Free! Sprinkle the top with the chocolate, cut in wedges, and serve cold. Add 1/3 cup of powdered sugar to one pint of heavy cream then use as directed. Love it. Jessica previously worked for the San Luis Obispo Tribune, San Diego Union-Tribune and Seattle Magazine, where she was the food and dining editor. If youre aiming for picture-perfect cut squares of cake, it helps to freeze the cake before cutting. Dont overbeat, or the cake will be tough. Meggan Hill is a classically-trained chef and professional writer. Sign up and I'll send you great recipes and entertaining ideas every week! Add the cool whip and mix until blended. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, holiday , Entertaining, Make Ahead, Vegetarian, baking, birthday, cake , chocolate. Heat the heavy cream either in the microwave or on the stove top until steaming and almost boiling. Moist Carrot Cake with Cream Cheese Frosting. Cover with plastic wrap and refrigerate for at least 30 minutes. Sign up and I'll send you great recipes and entertaining ideas every week! She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Whisk together milk and egg yolks in a bowl. I know I will get this question, and the answer is no, you can absolutely use homemade whipped cream in place of the whipped topping. Im excited. Using electric mixer, mix pudding with milk. Required fields are marked *. The custard is replaced by a creamy combo of French Vanilla pudding and whipped topping. Preheat the oven to 425 degrees F. Heat the milk, butter, and salt over medium heat until scalded. Assemble the clairs Poke three small even holes in the bottom of the eclair shells with a 3/16-inch wide plain pastry tip or Bismark tip. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. This process includes triple-testing recipes to ensure they meet our high standards. Repeat with remaining puddingwhipped cream mixture and remaining graham crackers. This recipe is definitely not from scratch, but if you would rather use whipped cream folded in to the pudding instead of the topping, that is absolutely fine. Its like individual fried pastry. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Place another layer of whole graham crackers on top of pudding layer. Directions Step 1 Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. This is just a guide to how you assemble it. Stirring with a wooden spoon, add all the. Pour the heavy cream on top and stir together until silky and no lumps remain. Cook, stirring constantly, over low heat for 2 minutes. Combine chocolate and heavy cream in a microwave-safe bowl. This easy no bake dessert is perfect for a crowd! Cover and refrigerate 8 hours or overnight. Click and slide the number next to servings on the recipe card below to adjust the ingredients to match how many youre feedingthe recipe does the math for you, its that easy. Spread half of frosting over top. 1 jelly cotton candy. Mortgage fees to rise for buyers with high credit scores, fall for those with lower scores, Vote now: Bay Area News Group girls athlete of the week, Ask Amy: My fiancee's family says I'm not invited, and she's going without me. Yes, just microwave 20 seconds before spreading onto the cake! It looks am. This actually creates almost a mousse-like texture that I happen to prefer over pastry cream. This post may contain affiliate links. Add the egg yolk and vanilla and continue beating for 3 minutes. Return all to stove and stir with wooden spoon until. Butter bottom of a 13x9 pan. Line with whole graham crackers. (If you overbeat it, it will curdle!) Add the eggs, one at a time. Chocolate Buttercream Frosting Refrigerate at least 8 hours or overnight. Just mix up 1 cup of heavy whipping cream until stiff peaks form and fold that into the pudding. Place another layer of whole graham crackers on top on frosting layer. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was. Really, store bought chocolate frosting really works for this cake! Pour half the pudding mixture over crackers. Fold in whipped topping. This Easy Eclair Cake Is A Classic No Bake Dessert! For more information, please see our affiliate policy. Repeat with half of remaining crackers and remainder of the pastry cream. Spread half of frosting over top. (Frosts one 9 x 13-inch Cake). Pour half the pudding mixture over the crackers and spread evenly. Pudding, Graham Crackers, And Yes, Cool Whip Make This No Bake Eclair Cake So Nostalgic, All The Flavors Of An Eclair, None Of The Work. How Long Does Eclair Cake Need To Chill Before Serving? Refrigerate until chilled, at least 2 hours or up to 2 days. Required fields are marked *. Prepare Icing: Melt the butter and chocolate. bowl of an electric mixer -fitted with the paddle attachment and beat on medium (I break some cookies to fill in the spaces.) Pour chocolate topping over graham crackers and refrigerate overnight. Thanks for sharing! Add another layer of graham crackers on top of the pudding. Its that simple! It may be a little softer than the whipped topping, but a few minutes in the freezer to firm it up before cutting is all it takes. A mouse lovers dessert come true! In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. Who doesnt love a no-bake dessert in the heat of summer? Good luck waiting! Add the eggs, one at a time. Meggan. To make the topping, bring cocoa, milk and sugar to a roiling boil. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Whisk 1/2 cup heavy cream until firm peaks form. This cake can be made ahead and frozen, or extras can be frozen as well. Spread a fifth of the mocha whipped cream evenly over the cookies. My in laws havent even heard of it. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Place the second layer on top, flat side up, and spread the frosting evenly first on the sides and then on the top of the cake. It should keep well up to two months. Place the butter and sugar in the Add butter and vanilla to topping, and stir till butter is melted. Whisk yolks and remaining 3/4-cup sugar until pale and ribboning. Mocha Frosting Pour remaining half of pudding mixture over top. Let boil, stirring, 1 minute. Allow it to thaw out in the refrigerator, NOT at room temperature, before serving. Preheat the oven to 325 degrees. Sprinkle gelatin over water in bowl and let sit until gelatin softens, about 5 minutes. (see below how to make frosting). Note: For cupcakes, reduce bake time to 25-30 minutes. Everyone will be asking for the recipe! I have made this frosting from using all cocoa powder and have had it run a bit when out at room temperature. This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. In a large bowl whisk together the pudding mix and milk until there are no lumps. Step 2 Next time just stick toothpicks in the top to prevent the plastic wrap from falling onto the top. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. This also happens to be the perfect birthday or anniversary cake if you feel like celebrating someone this weekend!! In another bowl, combine the buttermilk, oil, eggs, and vanilla. The beauty of this recipe and so many other refrigerator no-bake sheet cakes is that its easy to tweak them into something different and downright fabulous for the people you love. Looking for more no-bake dessert ideas? Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. Do not refrigerate. Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time. Grease a 9 13 2-inch baking pan. Fold in the whipped topping until evenly mixed. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. salt together in a medium bowl. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. Sign up and I'll send you great recipes and entertaining ideas every week! It mimics all the flavors of an eclair, but without the fuss. Dont overbake! Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Dear Abby: Am I overreacting to my European daughter-in-law's behavior? Take care! Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. I wont pretend this is fine diningbut I will tell you its delicious. This crowd-pleaser, from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33), is an updated version of the retro cake, which is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers. Fold remaining whipped cream into chilled pudding until only a few white streaks remain. Spread over graham cracker layer, smoothing top with an offset spatula. Beat at medium speed for 2 minutes. The full recipe is at the bottom of the post. Add the half-and-half and whisk until smooth. Quick Fix: Tortilla strips a colorful addition to taco salad But if you need to freeze this cake, wrap it tightly in foil and store in a zip-top plastic bag to store in the freezer. Add the cool whip and mix until blended. Let stand until chocolate melts, then stir until smooth. 12 tablespoons (1 sticks) unsalted butter, at room temperature, 2/3 cup unsweetened cocoa powder, such as Pernigotti, 12 ounces bittersweet chocolate, such as Lindt, -inch-chopped, 3 tablespoons unsalted butter, diced, at room temperature. That much easier! Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. Whisk the cold pastry cream to lighten the texture. Dont whip! The best option to thicken the icing would be to add another ounce of chocolate or add an additional tablespoon of cocoa powder to the chocolate to enrich it. Directions Eclair Cake Butter the bottom of a 13x9x2-inch pan. Layer crackers and filling To make this eclair cake, first place a layer of graham crackers on the bottom of a 13- x 9-inch baking dish. Menlo Park: Proper Food brings its chef-designed takeout meals to new Springline complex, Wendys beloved chili to be sold in grocery store cans this spring, Harriette Cole: My friend's mom didn't recognize me at my job, and she was very rude, The dad whose wife and child were among 5 killed by a neighbor in Texas describes how the massacre unfolded. Im glad I found your website!! In a large saucepan, bring the water, butter, salt and sugar to a rolling boil over medium-high heat. This chocolate eclair cake is highly addictive so if you think youre not going to indulge, get ready for it. 1 cup of cream creates about 2 cups of whipped cream. How to Make Chocolate Eclair Cake In a large bowl, whisk together the pudding and the milk. Its layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! flour the pan. How would I re-size this for an 88 pan? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Beat at medium speed for 2 minutes. If youre looking for a weekend baking project, Beattys Chocolate Cake is really easy to make and it will become everyones favorite chocolate cake! Let boil, stirring, 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes. Line with parchment paper, then grease and flour the pan. You have all the flavors of a classic eclair in a no bake/icebox cake- style dessert. Save my name, email, and website in this browser for the next time I comment. When you read through the recipe for this cake you will see a lot of ingredients from your childhood: pudding, Cool Whip, graham crackers. Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. whisk together the hot water, cocoa powder, and espresso powder until smooth. Add milk mixture to the saucepan, along with butter. Spread the remaining pudding mixture on top, and top that with a final layer of graham crackers. Add corn syrup and vanilla and stir until creamy. Run a small sharp knife around the outside of the cake and remove the sides of the pan. Remove from heat, cool 1 minute. Even frosting haters can come to love this dessert! One bite of this and you will know what Im talking about. Well see. Step 4. The coffee in the frosting makes the chocolate taste oh so rich! Whisk milk into sugar mixture until smooth and bring to boil over medium-high heat, scraping bottom of pan with rubber spatula. I do this for frosted cakes, deviled eggs etc. Shaved semisweet chocolate, for garnish In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. Cool completely in the pan. (If the chocolate isnt melted, microwave the mixture for 15 seconds.) For Frosting: Blend together sugar and cocoa. Sift the flour, baking soda, and All the cooking that's needed for our chocolate eclair cake is for the vanilla pudding or custard that's the filling. Preheat the oven to 350 degrees. Yes, but you will need to sweeten it. 1 cup freshly-brewed hot coffee 1 cup buttermilk (shaken) cup cocoa powder cup vegetable oil 2 extra-large eggs at room temperature 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 teaspoon pure vanilla extract Pro tip: You can also use Garten's recipe for cupcakes! Microwave for 25 seconds to make the frosting easier to spread. Butter two 8-inch round cake pans (for cupcakes, see note). The frosting amounts are incorrect. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Repeat another layer of crackers on top of the pudding. I hope your in laws love it. frost the top with the mocha frosting. 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