Preheat the broiler. This Steak Recipe is practically guaranteed to become one of your favorite ways to prepare steak! Cooking times for the whole hog can vary depending on the thickness of the cut. This gives the steak a great sear. If you experiment, let me know how you liked the recipe. Way to go, Natasha, thats exactly how Ive cooked my rib-eyes and they are butter melting good. 3. I followed your recipe and WOAH!! It is so delicious. What youre doing matters . I get excited every time I see your sight come up on my iPad thank you so much and I hope to always receive your emails. Natashas temp chart is right on the money. Let us know how it turns out if you experiment. Transfer to plates. Dont be skimpy with the salt and go for Kosher for more even seasoning. My question is should I brine my steak the night before? Is there a specific cast iron you recommend? Heres to many more steak nights . As far as the steaks, I dont marinate steaks and its not necessary for this recipe. So, no need for tenderizer? hi Natasha l love watching you cook and show step by step instructions u make it do much easy to understand and l tried out your tuna avocado salad it is by far our most made favorite looking forward to seeing more of your great recipes . Dice or thinly slice cooked steak for tacos or Steak. Hi Pam, a regular frying pan will work, but keep an eye on your steak so it doesnt scorch on the base. Sounds yummy! Super love it! First time pan searing any steak because my husband is a great grill master. Notify me of follow-up comments by email. Slice both pieces 1-inch thick across the grain. Everything came out perfect!! Its so easy and the end results are simple yet so incredibly delicious. I like to turn on vent fan above stove. 1. my daughter dumped her loser boyfriend Welcome to my kitchen! His steaks are also cooked at a high temperature, which helps to lock in the juices and create a crusty exterior. Ive always been a barbecue guy but with winter coming getting charcoal going is a pain but Ive always done it. When paired with steak, garlic and herbs are a fantastic combination. Allow the steak to cool completely before removing it from the oven. Who Will Take The Crown? Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper. Thanks for stopping by! . Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. As a newbie, I very much appreciate how easy the steps were to follow, thank you thank you!! HI Michael, it will work with an inexpensive cast iron pan or a higher-end one. Hi Shawn, I havent tested that, but I think it could work. !i am by the way from the philippines. Start with a good quality steak. Thanks for trusting my recipes. 100% get a cast iron and your problems will be solved. Would this work for beef tenderloin steaks as well. And then all of the following happened: Youre very welcome, Thea! That sounds amazing! Would have done a picture but we ate them too fast!! Preheat the oven to 400 F and season the steaks generously with salt and pepper. The compound butter is made up of a mixture of softened salted butter, garlic, salt, and pepper, as well as herbs such as parsley, thyme, and chives. I am not consistent when it comes to steak. Well-marbled steaks will give you the juiciest results. Aww, Im so happy to hear that. You did not disappoint once again and I could have sworn I saw tears in my sons eyes as he took his first bite. Steak fans will love all of these insanely good recipes. Read on for great tips on how to improve beef sustainability, reduce food waste and you will love our ideas for easy meal prep with leftover steak. Stir in herbs and garlic until fully mixed. A filet mignon typically has a thickness of 1 to 2 inches and a diameter of 12 1/2 to 3 inches. I hope this is helpful! Heat vegetable oil in a 12-inch cast iron skillet over medium-high heat (you want to let it get hot oil should be shimmering near smoking, preheating should take about 3 minutes if using a gas stove, longer for electric). I love your recipes and videos thanks for sharing them i do have a question about the steak, do you use high heat with the pan or medium? It is simple to make this simple steak recipe by marinating your top-sirloin steaks in a simple marinade. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Reduce heat to medium-low, add butter, garlic and thyme. Place steaks in skillet and using metal tongs press down over top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Aww, thats the best! It's easy enough for a quick weeknight meal, and impressive enough to serve to company. Hashtag them #natashaskitchen. As everyone is staying home, working from home and homeschooling, people are cooking way more often and looking to improve their cooking skills. Thats awesome! The best test is to use a meat thermometer to measure doneness. Season both sides of the steak with salt and pepper. Using a larger, thicker steak (at least one and a half inches thick and weighing between 24 and 32 ounces) makes it easier to achieve good contrast between the crust on the outside and the tender meat within. I enjoy your Facebook lessons. Thats just awesome! Cant wait to use it again! Remove the steak from the refrigerator 30 minutes before cooking. Thank for another tasty and quick meal. It would be very helpful if you included a timetable for those of us who do not have a meat thermometer. Spoon extra butter sauce over sliced steak to serve. Youll be impressed at how easy it is to make the perfect steak seared and caramelized on the outside, and so juicy inside. Hi Catherine, I havent tested that to advise on the outcome. The only change is that we reversed seared the steaks. Thank you for sharing that with us Lynn! I used some compound butter (thyme) I had in the freezer and a sprig of fresh rosemary and garlic cloves. The steak is seared in a pan on the stove top and then finished in the oven. Thank you for sharing your wonderful review, Debbie! Then sear the steaks for 3-4 minutes on each side. Ill take note of that suggestion, Victoria. Prime or choice cuts, and this recipe works well with Ribeye or New York Strip (and go with boneless NYT says they cook more evenly, besides only a small portion would barely be flavored by the bone anyway). Heat it up either in a skillet with a little bit of oil or in the microwave. Swirl olive oil around the pan, then place the steak seasoned-side down in the skillet. I am curious, however, how do you determine the nutrient count? Steps To Make Bobby Flay Flat Iron Steak. When making this skillet steak recipe, you can use Bobby Flays favorite skirt steak, ribeye, and filet mignon. Just great recipie. Reassemble the sliced steak around the bone (it should look like a whole sliced steak) and return it to the skillet, browned-side up. All of your tips and tricks make all the difference! Thank you for helping me serve my family! I have a temperature chart in the notes above. And oh my, that ranch dressing recipe!?! Question does the pan-fried steak have to be cooked in a cast-iron pan? 2. There isnt any easier way to cook steak than on your stove-top. Im very happy for you. Thanks for the recipe. Pan Roasted Salmon Steaks with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish and Parsleyed Potatoes 22 Reviews Total: 1 hr Prep: 45 min Cook: 15 min Yield: 4 servings Nutrition Info Save. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Thank you so much for that suggestion! I would also make sure you are using a an oil that has a high smoke point. . The flavor is out of this WORLD. I love this recipe. Add 1 to 2 tablespoons of the butter per fillet to the pan. Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon . Im so glad youre enjoying my recipes! Thank you so much. Thank you for sharing this recipe! Place the steaks on dinner plates or a platter, and serve with the steaks covered. Flip at 4 minutes and continue grilling. Let it rest at room temperature 5 minutes after cooking before slicing into it. Love it! We used 2 New York Strip Steaks (pictured below), each weighing 1 pound and 1 1/4 thick. For an optimal experience visit our site on another browser. Thank you so much! Hi Andrea, thank you for the awesome feedback, were so glad you loved it! Thank you for sharing your recipe I followed the steps and the steak turned out amazing. My husband and I were very impressed with this recipe. The steak is cooked to perfection and the butter adds a delicious richness. Thank you for your excellent feedback, Yasmin! Set a cast-iron skillet large enough to. Deglaze. My husband was craving some Steakhouse T Bone Steak but Covid finance didnt allow us to go to a restaurant so I came across this recipe. I cooked two 1.5 in thk ribeyes this eveningslightly variant from here, but it was still excellent!! Remove from pan. if not somethings up with your stove not getting pans to temp. Turn steaks over, and place pan in oven until steaks are medium rare, 8 to 10 minutes, brushing with glaze during last 2 minutes. USDA Choice is the second highest-graded beef due to its lower fat content than Prime. Ive always struggled with cooking steak to my liking. I try to scan through and make sure it looks right beforehand but I have had to correct the computer in the past so at times there can be an error. I dont know why, but every time I attempt this technique (instead of grilling) its eye-burning! buuuutttt. This steak recipe is so satisfying and will impress your entire family. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. Remove steaks from oven, and brush again with glaze. Filemon. I sooo love your recipes every since i came accross your you tube channel. I cant wait for you to get your cookbook! Thats wonderful! Love your website! My Husband actually went back for a second helping and he isnt a Steak guy. Im so happy you enjoyed that. My husband said better than Longhorn!. Many thanks. This site uses Akismet to reduce spam. bobby flay ribeye steak recipe Following you! Bobby Flay grew up eating at the legendary Peter Luger Steak House in Brooklyn, where gruff waiters wield sizzling platters of sliced, with-the-bone porterhouses, enveloped in a mahogany. <3. This 20-minute recipe is done on the stovetop in one pan (no need to finish it in the oven). Im happy that you loved it! As a result, make a few small changes to your dish and find the ideal balance. So glad you enjoy my recipes! Youre welcome! Add butter to the pan and continue to cook until the steak is done. So juicy and flavorful. Always been a bit scared of cooking any type of beef this way, not very confident with expensive cuts (I live in the UK, sirloin is not cheap!) Be blessed! Hi Kenya, I think that will work just fine. Heat the skillet to smoking hot. I just cooked some steaks following your recipe and they were simply so good and juicy. In a mixing bowl, combine the wet ingredients and bake for about 45 minutes on a wire rack over low heat until the internal temperature of the cake reaches 125F/50C. Next, finely mince 2-3 cloves garlic and combine it with the butter and your favorite herbs. Place in freezer bags removing as much air as possible, or vacuum seal. Resist the urge to flip until the first side is browned. Ghee can get up to about 500 before smoking and peanut oil can get up to 450 before smoking. Thank you for sharing your great review!! My husband was very hesitant Recipe sounded to easy to taste good. Thank you for the review, Maria. Hi Gloria, we make sure to have our vent hood on when making this. Best steak Ive had since I dont know when maybe at Barberians or Tom Jones great prep ideas and, yes I agree (not that Jamie Oliver or Gordon Ramsay would), you dont need to oven bake it I just let it sit in a preheated oven from roasting some potatoes, turned off for a few minutes. Im glad to hear you enjoyed this, Darrell! Thanks Natasha. It would have to be a naturally very tender steak to begin with to be tender while being well done. Wow! Im so happy you enjoyed it. The Rules Decoded! No one wants an undercooked or overcooked steak. You and your recipes ROCK!!! I like to take the steak and place it on a paper towel, pat dry with another paper towel, flip it over and pat dry again. An easy, straight forward method that uses basic ingredients to cook an excellent steak! This can be finely ground by using a finely ground black pepper. Soften the butter in a microwave-safe bowl until malleable, 10-15 seconds. Thank you so much for sharing your good feedback with us, we appreciate it. One of my readers reported good results using a non-stick pan. Note: For a medium steak, cook for 4-5 minutes on both sides. I paid my backtaxes and can now get a loan. Hi Trina! Rare is 125F, Medium Rare is 135F, Medium is 145F, Medium Well is 150F, and Well Done is 160+. Dont know why, but for some reason it adds extra flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Steak Doneness Chart:Medium Rare: 145 degrees FMedium Doneness: 160 degrees FWell Done: 170 degrees F, If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Your butter sauce addition is outstanding! Were so glad you like this recipe. Made the cast iron steak tonightdelish! Heat it with medium-high heat until it begins to smoke. Hi Natasha, I appreciate your great review! For the filets Preheat the oven to 415F. Thank you so much for sharing that with us. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. You all have been asking for more simple and delicious recipes that come together fast and have minimal ingredients. So great to hear that, John. We had some smoke, but the vent took care of it. Zuppa Toscana Olive Garden Copycat (VIDEO), garlic butter steak, pan seared steak, steak recipes, or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4 thick), or any high heat cooking oil like canola or extra light olive oil, Medium Rare (soft, dark pink inside): 145 degrees F, Medium (soft, some pink inside): 160 degrees F, Well Done (very firm, no pink inside): 170 degrees F. Preheat pan 5 minutes before adding steak for a great sear with good color and flavor. Add the garlic butter and serve hot. Hi, Im so happy you loved the pan-seared steak recipe. Let me sum up: Get oil smoking hot in a heavy pan. Hi Yasmine, I havent tested this specific recipe with filet mignon but it may work. The nutrition facts are computer generated by inputting the ingredients into the calculator. Leftover steak is perfect for meal planning. This was delicious! Steps To Make Texas Roadhouse Roadkill. Wolfgangs Steakhouse is Bobby Flays favorite place to eat in New York City. Thats so great! Can You Become A MasterChef Multiple Times? The stems of 1/2 pounds of assorted mushrooms (Shiitake, Oyster, and Cremini) have been removed. I am So glad you enjoyed the steak, thanks for your excellent review. I made it for our 29th wedding anniversary dinner with potatoes and salad, and my husband kept repeating Yum! during the meal. Thank you so much for sharing that with us, Larry. Everyone needs to make this! 1. Your email address will not be published. Great to hear that, Robert. Cooks perfectly! Inserted into the center of a thermometer, it should be able to read temperatures ranging from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C). Cant wait for your cookbook release. Thank you so much for sharing that with me. While the grill is heating, prepare the meat, grab a pan to fit the meat and place all sauce ingredients in the pan. 3 minutes on each side was perfect for my cowboy ribeye. Brush the steak with the glaze after it has been cooked for the last two minutes. Thank you for sharing your wonderful review! Also made your creamy mashed potatoes. I recommend seeing the section in the recipe titled: How to Pan Sear Steaks: we mention our method and the temperature there. Hi Debby, it works well without a tenderizer. The Garlic Butter is absolutely amazing.Its heaven on the Steak. Cooking a Steak in the Oven Before Searing: What You Should Do. Hello Faye, thats so awesome! Im very glad that I saw your comment. Thank you for sharing that with us, Lisa! This stovetop-to-oven method works well for thick steaks with a good amount of marbling. That sounds like an amazing dinner! My kids dont eat anything that doesnt first appear on a handheld screen. Slice steak against the grain and at an angle for a steakhouse presentation, Refrigerate Steaks (at 40F) for 3-4 days from purchase date, Refrigerate or freeze right after purchasing. Make sure the pan is heavy enough to pan-searing a steak, as this will make it easier to do so. Ive tried 13 of her recipes and we love them all. First time I cooked a Porterhouse steak in a skillet. No gifts, just food, mom. I just love your cooking in general .Your recipes are so easy to follow and always comes out delicious !!! My kids love them but we usually buy them from a restaurantwhich means me spending too much money when I can make it at home! I just cant get enough of that crispy browned exterior and that rich garlicy butter! Allow to rest for 5 minutes before serving. Steak is so versatile but our favorite sides for making the perfect steak dinner are: We love buying larger packages of beef, which are often a better value in price per pound. To tenderize a steak, it must be cut in direct contact with extremely hot beef. This came out so delish! I always made horrible steak dishes when I ate meat.. and now that Im vegetarian, I got rave reviews from the fam! Preheat the broiler. Depending on how thick the steak is, it can be cooked on a cast iron skillet for four to eight minutes. Steak butter, on the other hand, should complement the flavor rather than mask it. You wont even miss the grill when you do cut into one of these thick and tender steaks. Preparation is required. Hello Alisha! Thank you so much for this awesome review and lovely compliment, Sally! First, you are going to need to heat up a large cast-ironed skillet. I have attempted the pan seared option and it was tough and dry. Resist the urge to flip until the first side is browned. It could be the high heat. We appreciate it! I have a link to the one we used in the pro tip section under the How to Pan Sear Steaks heading. One of the keys to his success is his use of spice rubs, which help to add flavor and tenderize the meat. Thank you toBeef. Success! on behalf of the Beef Checkoff for sponsoring this garlic butter steak recipe. Transfer to a plates, let rest 5 minutes before slicing. Select steaks that are at least one-inch thick. Heres what I do, and with good success. Thanks for your good feedback and suggestion, Dale! Good morning I made this steak recipe last evening with crock pot baked potatoes fresh fresh green beans and a salad my family loved the steaks they were wonderful. He makes a brown butter porterhouse steak served with roasted . broil steak until it is medium-rare and the butter is melted, 4 to 6 minutes. Thank you very much! . We have made this recipe three times and it is our go-to for pan cooked steak. Here is more information on our policy for using our photos and recipes. During the last 45 seconds, sprinkle the cheese over the top of the meat. Natsha, I love watching you and your videos keep me laughing. Heat vegetable oil in a 12-inch cast iron skillet over medium-high heat (you want to let it get hot oil should be shimmering near smoking, preheating should take about 3 minutes if using a gas stove, longer for electric). Bring a heavy cast-iron skillet over high heat to a rolling boil, stirring constantly, for 5 minutes. Once the oil is very hot, add steaks to the skillet. (Picture-wise this is a great color chart HERE.). It was absolutely delicious. This was super simple, I have used this recipe twice, cooked it exactly as stated here and my family loved it. 3. i started volunteering at a baby seal refuge Can I do T-Bone or Delmonico steak your way, I think is awesome. Wow! 3709 W Sunset BoulevardLos Angeles, CA 90026, Gabe Kennedy: From Top Chef To Divorce A Look At His Relationship Status. Place steaks in pan, rub-side down, and sear for 35 to 40 seconds. Hi Victoria, its actually a 50-character limit (not 50 words, which I agree would be weird). and plan to use most of your recipes. Place the steaks on a baking sheet and cook for 35 to 40 seconds, evenly flipping them. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side). Hi, a regular frying pan will work, but keep an eye on your steak so it doesnt scorch on the base. HEAT oil in a medium skillet over high heat. It never seems to work. Hi Mary! This particular cut can still be pretty tender when well cooked, but it also helps to slice a little thinner if cooking to well done. This is a recipe for Chipotle Honey Glaze. Used it for a dinner party, and it was a huge hit. Thanks Natasha! Oh my gosh, I cant believe how tender this steak is and flavorful. Thanks for your awesome comments and feedback, Lori. Absolutely Delicious!! Hi Patricia, we pat dry it with a paper towel. Thank you so very much for your wonderful feedback. I havent tested that but I think it could work. Thanks. Add steak to pan, cooking first side for 2 to 4 minutes or until browned. The oil should be shimmering, near smoking. When you make that garlic herb butter be generous and cook some type of pasta. I will let you be the judge for yourself though. Even Gordon Ramsay swears by this method. If you use a meat thermometer, it will reach 135F / 56.9C for medium rare steak. Drain the pasta and put some of that sauce over the pasta, couple of tablespoons of parm, Caesar salad, you have made the million dollar meal! Thats just awesome Betsy!! Natasha, I plan to try this for my hubbys birthday this week. Im so happy you enjoyed that Lisett! Thanks for the support. Fish Tacos Recipe with Best Fish Taco Sauce! Best steak Ive ever made! In this case really let the pan it heat. Isnt the flavor amazing! Mash butter, parsley, garlic, teaspoon ground mixed peppercorns, and lemon peel in small bowl. Thats just awesome! A cup of extra virgin olive oil should be included in this cup. Season the other side of the steak (now facing up) with salt and pepper. The ones I cook are not really appealing in the pan. I love this recipe Natasha We love using leftover steak to meal prep Steak Cobb Salad in reusable to-go containers. Thanks, Natasha! Crecipe.com deliver fine selection of quality Bobby flay sirloin pan seared recipes equipped with ratings, reviews and mixing tips. Thank you!!! Keep in mind a thicker steak will take longer to cook through and a thinner steak will cook faster. 1/4 cup Bobby Flay Spice Rub for Beef For a tasty side dish, combine radicchio salad with grilled filet mignon. You make everything look like the average cook can do itso Ive tried things Ive previously struggled with (like poached eggs!). Definitely a doer againer!! Slava Ukriana. He told me its the best steak hes ever had and hes eaten a lot of steaks and I couldnt believe how simple it was to cook! winx transformations in order. Top with a scoop of the garlic butter and serve. Made this last night and it was spectacular! Use an instant read thermometer to test the center temperature. I made the recipe pan seared steak. Celebrity chef Bobby Flay stops by TODAY with steakhouse-inspired recipes from the pages of his new cookbook, "Bobby at Home.". Hi Natasha! The results are incredible too. Made these steaks tonight for the wife and I and we were Very Pleased with the results. Natasha hasnt let me down yet. Hi Nancy! . Rare (cool red center) 125 degrees (not recommended), Medium rare (warm red center) 135 degrees, Medium well (slightly pink center) 150 degrees. So great to hear that it was perfect, Rebecca! Spoon sauce over the tops and continue grilling, until desired doneness. Hi, I dont have a cast iron skillet, can I just use a regular nonstick skillet? Youve already given me some great ideas. to make a perfectly juicy and flavorful . Im so happy you enjoyed that. Not that I am against cooking on the grill (I love it), but when you are entertaining, sometimes its easier when you can hang out in the kitchen to cook. Let cook until browned on bottom, about 3 minutes. I must watch my saturated fat, and this is a treat for me, but wanted to know if the nutritional counts are accurate. Any ideas/methods to reduce or eliminate the smoke so the alarms dont go off? If you experiment, let me know how you liked the recipe. Salt the non-rub side while the steaks are searing. Bobby Flays cast iron steak is a delicious and easy way to make a great steak dinner. Hi Tom, make sure you have your kitchen or vent fan on to capture it all. I used a non-stick pan. Learn how your comment data is processed. Thank you in advance! Thank you for being you! Tonight, I realize how many years were wasted not cooking steak this way! Heat the oil in a large (preferably cast-iron) skillet over medium-high heat until it begins to shimmer. Better than the restaurant. Ive made many of your recipes with success and requests to make again! Hi Jake, Im adding it to my to-do list. Eat it as is, or add the steak to wraps, salads, or even sandwiches. Its the secret ingredient in your steaks: Worcestershire sauce. addicted to hanger steak. Place the steaks in the oven for 2 to 3 minutes per side to cook. Youre welcome, Kyle. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Nominally I dont cook steaks, mostly BBQ pork on a wood grille, but even as a former line cook I Googled this and it worksPerfect. I bought a cast Iron but it is not flat it is a cast iron grill. Save my name, email, and website in this browser for the next time I comment. Visit Beef. Grilling or pan-seared steak with fresh herbs, lemon, and garlic adds a fantastic flavor. We loved how quickly we were able to make dinner with this method. Prepare The Sauce. A thinner pan can cause foods to burn quicker especially on higher heat. Cooking is my passion so please follow along and share what I create! I really appreciate that effort! Filed Under: Dinner, Keto Recipes Tagged With: keto, steak. You are so welcome, Im glad you love it! One of the best steak recipes Ive found. Fresh ground black pepper and salt are the basic ingredients. Hello Karina, love it! Searing makes it melt-in-your mouth tender and every bite is so flavorful in that . Sounds like a plan, I hope it becomes your new favorite! Thank you for that amazing review! Salt the non-rub side while the steaks are searing. Yep! This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. Loosely cover and rest steaks on a cutting board 10 minutes before slicing so they dont dry out. Even for cheek meat beef! Heat the grill to high. Sear steak for 3-4 minutes on each side. I generally dont eat meat that much, but you convinced me to try this recipe out, and now MY ENTIRE LIFE HAS TAKEN A DRASTIC RETURN TO JOY. Thank you for that recommendation! This was amazing. Add steaks and sear until deep brown and crisp, about 3 minutes a side. I also appreciate that you didnt spend a ton of text talking about steaks, their history, the types, and all of the typical fluff that goes in a recipe post. Thanks again Natasha, this is one of many recipes you have taught me how to cook : ). Im so glad you loved it, Erica! If you want to make your own herb and seasoning substitutions, just let us know. This was so good! Directions Remove the steaks from the refrigerator 30 minutes before grilling and let sit on a kitchen counter, loosely covered. Sounds perfect! I am going to cook my loin lamb chops following your steak receipe in heavy skilletexpecting it to be delicious! Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. These numbers reflect the final temperature after resting 10 minutes. Heres a quick breakdown of the temperature to watch for for desired degree of doneness.
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